Mango Lassi

Mango Lassi is an Indian drink dish made with mango, yogurt, milk, sugar and other everyday ingredients. The full ingredient list and method are below.

Total time (approx.)
5 mins
Calories (estimate)
~180 kcal
Course
Drink
Cuisine
Indian
gluten-free

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Mango Lassi — Indian drink dish served ready to eat

Ingredients

What goes into Mango Lassi. This recipe lists ingredients without measured quantities — scale them to the number of people you are cooking for and season to taste.

  • Mango
  • Yogurt
  • Milk
  • Sugar
  • Cardamom
  • Ice cubes

Method

  1. 1Peel and chop ripe mangoes
  2. 2Blend mangoes with yogurt and milk
  3. 3Add sugar and cardamom powder
  4. 4Blend until smooth and frothy
  5. 5Serve chilled with ice

About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.