Nimbu Paani
Nimbu Paani is an Indian drink dish made with lemon, water, sugar/jaggery, black salt and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 5 mins
- Calories (estimate)
- ~40 kcal
- Course
- Drink
- Cuisine
- Indian
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Ingredients
What goes into Nimbu Paani. This recipe lists ingredients without measured quantities — scale them to the number of people you are cooking for and season to taste.
- Lemon
- Water
- Sugar/Jaggery
- Black salt
- Cumin powder
- Mint
Method
- 1Squeeze fresh lemon juice
- 2Mix with chilled water
- 3Add sugar or jaggery to taste
- 4Add black salt and roasted cumin powder
- 5Garnish with mint, serve with ice
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
