Rasam Rice

Ingredients

• Toor dal
• Tamarind pulp
• Tomatoes
• Garlic
• Green chilies
• Black pepper
• Cumin seeds
• Mustard seeds
• Curry leaves
• Ghee
• Salt

Instructions

1. 1Cook toor dal until very soft; mash well.
2. 2Combine tamarind pulp with chopped tomatoes.
3. 3Crush garlic, black pepper, and cumin seeds.
4. 4Heat ghee; temper mustard seeds, curry leaves, and green chilies.
5. 5Add crushed spices, tamarind-tomato mixture, and water; boil well.
6. 6Add mashed dal and salt; simmer gently. Do not over-boil.
7. 7Garnish with fresh coriander leaves; serve hot with steamed rice.