Ragi Porridge
Ragi Porridge is an Indian breakfast dish made with ragi flour, water, dates, banana and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 15 min
- Calories (estimate)
- ~240 kcal
- Course
- Breakfast
- Cuisine
- Indian
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Ingredients
Quantities below are a guide for a typical household portion — scale them to the number of people you are cooking for and season to taste.
- 3 tbsp ragi (finger millet) flour
- 2 cups water
- 3 dates, chopped
- 1 small banana, sliced
- 1 tbsp crushed almonds
- 1/4 tsp cardamom powder
Method
- 1Mix ragi flour with 1/4 cup cold water to make a lump-free slurry.
- 2Bring remaining water to a boil, then whisk in the slurry slowly.
- 3Cook on low flame for 6–8 minutes, stirring continuously, until it thickens.
- 4Stir in chopped dates and cardamom; cook another minute.
- 5Pour into a bowl, top with banana and almonds, serve warm.
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
