Ragi Dosa
Ragi Dosa is an Indian breakfast dish made with ragi flour, rice flour, onions, green chilies and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 40 mins
- Calories (estimate)
- ~160 kcal
- Course
- Breakfast
- Cuisine
- Indian
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Ingredients
What goes into Ragi Dosa. This recipe lists ingredients without measured quantities — scale them to the number of people you are cooking for and season to taste.
- Ragi flour
- Rice flour
- Onions
- Green chilies
- Coriander
- Cumin seeds
Method
- 1Mix ragi flour and rice flour with water
- 2Add finely chopped onions, chilies, coriander
- 3Add cumin seeds and salt
- 4Let batter rest for 30 minutes
- 5Spread thin on hot griddle and cook both sides
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
Guides that feature this dish
- 21-Day Indian Meal Plan: Millet-Focused, Low-Oil RecipesA free 21-day Indian meal plan built around low-oil cooking, millets and dates instead of added sugar — with real recipes, swaps and an honest look at what it does and does not do.
- Indian Millet Recipes: A Complete Beginner's GuideA beginner's guide to cooking with ragi, jowar, bajra, foxtail and barnyard millet — 11 Indian millet recipes with times, ingredients and method links.
