Paratha with Curd
Paratha with Curd is an Indian breakfast dish made with wheat flour, potatoes, ghee, curd and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 30 mins
- Calories (estimate)
- ~280 kcal
- Course
- Breakfast
- Cuisine
- Indian
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Ingredients
What goes into Paratha with Curd. This recipe lists ingredients without measured quantities — scale them to the number of people you are cooking for and season to taste.
- Wheat flour
- Potatoes
- Ghee
- Curd
- Cumin
- Coriander
- Green chilies
Method
- 1Knead wheat flour into soft dough
- 2Mix mashed potatoes with spices
- 3Roll out dough, add potato filling
- 4Cook on griddle with ghee until golden
- 5Serve hot with fresh curd
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
