Idli Sambar Recipe
Prep time: 25 mins · Calories: 200 kcal
Ingredients
- Rice
- Urad dal
- Toor dal
- Vegetables
- Tamarind
- Sambar powder
- Curry leaves
Instructions
- Prepare idli batter by soaking and grinding rice and urad dal
- Steam in idli moulds for 10-12 minutes
- Cook toor dal with vegetables and tamarind
- Temper with mustard seeds, curry leaves, sambar powder
- Serve hot idlis with sambar
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