Egg Bhurji Recipe Prep time: 12 mins · Calories: 190 kcal Ingredients EggsOnionsTomatoesGreen chiliesTurmericRed chili powderCoriander Instructions Sauté onions and green chiliesAdd tomatoes and cook until mushyBeat eggs and pour into panScramble while cooking with turmeric and spicesGarnish with coriander, serve with bread ← Back to Masala Spin