Egg Bhurji
Egg Bhurji is an Indian breakfast dish made with eggs, onions, tomatoes, green chilies and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 12 mins
- Calories (estimate)
- ~190 kcal
- Course
- Breakfast
- Cuisine
- Indian
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Ingredients
What goes into Egg Bhurji. This recipe lists ingredients without measured quantities — scale them to the number of people you are cooking for and season to taste.
- Eggs
- Onions
- Tomatoes
- Green chilies
- Turmeric
- Red chili powder
- Coriander
Method
- 1Sauté onions and green chilies
- 2Add tomatoes and cook until mushy
- 3Beat eggs and pour into pan
- 4Scramble while cooking with turmeric and spices
- 5Garnish with coriander, serve with bread
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
