Paneer Paratha
Paneer Paratha is an Indian breakfast dish made with wheat flour, paneer, onions, green chilies and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 25 mins
- Calories (estimate)
- ~300 kcal
- Course
- Breakfast
- Cuisine
- Indian
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Ingredients
What goes into Paneer Paratha. This recipe lists ingredients without measured quantities — scale them to the number of people you are cooking for and season to taste.
- Wheat flour
- Paneer
- Onions
- Green chilies
- Coriander
- Ghee
- Spices
Method
- 1Prepare dough with wheat flour
- 2Make filling with grated paneer, onions, spices
- 3Roll out dough, add paneer filling
- 4Seal and roll into paratha
- 5Cook on griddle with ghee until golden
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
