Masala Dosa
Masala Dosa is an Indian breakfast dish made with rice, urad dal, potatoes, onions and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 30 mins
- Calories (estimate)
- ~250 kcal
- Course
- Breakfast
- Cuisine
- Indian
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Ingredients
What goes into Masala Dosa. This recipe lists ingredients without measured quantities — scale them to the number of people you are cooking for and season to taste.
- Rice
- Urad dal
- Potatoes
- Onions
- Mustard seeds
- Curry leaves
- Turmeric
Method
- 1Soak rice and urad dal overnight, grind into smooth batter
- 2Ferment batter for 8-12 hours
- 3Boil and mash potatoes, sauté with mustard seeds, onions, turmeric
- 4Spread thin layer of batter on hot griddle
- 5Add potato filling, fold and serve hot with chutney
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
