Moong Chilla

Ingredients

• 1 cup yellow moong dal (split yellow lentils)
• 1 inch ginger piece
• 2 green chillies
• 1/2 tsp cumin seeds
• Pinch of asafoetida (hing)
• 1/2 tsp turmeric powder
• Salt to taste
• 2 tbsp chopped coriander
• Oil for cooking

Instructions

1. 1Rinse moong dal thoroughly and soak in water for 4-5 hours.
2. 2Drain the soaked dal completely. Blend it with ginger, green chillies, and cumin seeds, adding minimal water to make a smooth batter.
3. 3Transfer the batter to a bowl, add asafoetida, turmeric powder, salt, and chopped coriander. Mix well.
4. 4The batter should be of pouring consistency; adjust with a little water if too thick.
5. 5Heat a non-stick griddle, lightly grease with oil. Pour a ladleful of batter and spread evenly into a thin circle.
6. 6Drizzle a little oil around the edges and cook until golden brown and crisp on both sides.
7. 7Serve hot with green chutney or yogurt.