Meen Fry Recipe
Prep time: 35 min · Calories: 480 kcal · Region: Kerala
Ingredients
- Fish steaks (Kingfish/Pomfret)
- Ginger-garlic paste
- Red chili powder
- Turmeric powder
- Black pepper powder
- Lemon juice
- Curry leaves
- Coconut oil for frying
- Salt
Instructions
- Combine ginger-garlic paste, chili, turmeric, pepper, lemon juice, and salt to form a marinade.
- Apply the marinade evenly on both sides of the fish steaks; marinate for at least 30 minutes.
- Heat coconut oil in a shallow pan until hot.
- Carefully place marinated fish in the hot oil along with a few curry leaves.
- Fry until golden brown and crispy on both sides, flipping once. Serve hot.
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