Masala Bhaat

Ingredients

• 1 cup Basmati or Ambemohar rice
• 1 medium potato, diced
• 1/2 cup green peas
• 1 small onion, finely chopped
• 1 tbsp Goda Masala
• 1/2 tsp turmeric powder
• 2 tbsp ghee
• 1 tsp mustard seeds
• 1 sprig curry leaves
• Salt to taste
• 2 cups water

Instructions

1. 1Wash rice and soak for 15 minutes, then drain.
2. 2Heat ghee in a pan, add mustard seeds and curry leaves.
3. 3Add chopped onion and sauté until golden. Add diced potato and peas, sauté for 5 minutes.
4. 4Stir in turmeric powder and Goda Masala. Add the drained rice, mix gently.
5. 5Add hot water and salt, bring to a boil. Cover and cook on low heat until rice is done.
6. 6Let it rest for 5 minutes before fluffing with a fork. Serve hot.