Kerala Veg Stew

Ingredients

• Mixed vegetables (carrot, potato, beans, peas)
• Green chilies
• Ginger (sliced)
• Whole spices (cardamom, clove, cinnamon)
• Coconut oil
• Thin coconut milk
• Thick coconut milk
• Curry leaves
• Salt

Instructions

1. 1Heat coconut oil; temper whole spices and curry leaves.
2. 2Add sliced ginger and green chilies; sauté briefly.
3. 3Add chopped mixed vegetables; cook for a few minutes.
4. 4Pour in thin coconut milk and simmer until vegetables are tender.
5. 5Stir in thick coconut milk; heat through gently, do not boil.
6. 6Season with salt and serve hot with appam or idiyappam.