Kerala Paneer Curry

Ingredients

• Paneer cubes
• Coconut oil
• Onion
• Ginger-garlic paste
• Tomato
• Curry leaves
• Thin coconut milk
• Thick coconut milk
• Kerala roasted curry powder
• Salt

Instructions

1. 1Lightly fry paneer cubes until golden; set aside.
2. 2Heat coconut oil; sauté onion, ginger-garlic paste, and curry leaves.
3. 3Add chopped tomato; cook until soft and pulpy.
4. 4Stir in Kerala roasted curry powder; cook briefly.
5. 5Pour in thin coconut milk; bring to a simmer.
6. 6Add fried paneer; cook for 5 minutes.
7. 7Stir in thick coconut milk and salt; heat gently without boiling. Serve hot.