Kerala Mutton Fry

Ingredients

• Mutton pieces
• Coconut oil
• Onion
• Ginger-garlic paste
• Green chilies
• Curry leaves
• Black pepper powder
• Roasted spice mix (chili, coriander, turmeric)
• Garam masala
• Salt

Instructions

1. 1Pressure cook mutton with a little ginger-garlic paste, turmeric, and salt until tender.
2. 2Heat coconut oil in a pan; sauté onion, remaining ginger-garlic paste, green chilies, and curry leaves.
3. 3Add roasted spice mix, black pepper, and garam masala; cook briefly until fragrant.
4. 4Add cooked mutton pieces (draining excess water if any) and sauté well.
5. 5Continue to fry on medium heat until mutton is well-roasted and dry.
6. 6Garnish with fresh curry leaves and serve hot.