Kerala Egg Curry

Ingredients

• Boiled eggs
• Onion
• Tomatoes
• Ginger-garlic paste
• Green chilies
• Curry leaves
• Coconut oil
• Thin coconut milk
• Thick coconut milk
• Kerala roasted spice powder

Instructions

1. 1Heat coconut oil; sauté onion, ginger-garlic paste, green chilies, and curry leaves.
2. 2Add chopped tomatoes and cook until soft and oil separates.
3. 3Stir in Kerala roasted spice powder; cook briefly.
4. 4Pour in thin coconut milk; bring to a simmer.
5. 5Add boiled eggs; cook for 5 minutes.
6. 6Stir in thick coconut milk and salt; heat through gently without boiling.
7. 7Serve hot.