Kerala Chicken Roast
Kerala Chicken Roast is a Kerala Indian dinner dish made with chicken pieces, coconut oil, onion, ginger-garlic paste and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 60 min
- Calories (estimate)
- ~650 kcal
- Course
- Dinner
- Cuisine
- Kerala (Indian)
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Ingredients
What goes into Kerala Chicken Roast. This recipe lists ingredients without measured quantities — scale them to the number of people you are cooking for and season to taste.
- Chicken pieces
- Coconut oil
- Onion
- Ginger-garlic paste
- Curry leaves
- Red chili powder
- Coriander powder
- Black pepper powder
- Garam masala
- Vinegar
- Salt
Method
- 1Marinate chicken with ginger-garlic paste, chili, coriander, pepper, garam masala, vinegar, and salt.
- 2Heat coconut oil in a pan; sauté onion and curry leaves until golden.
- 3Add marinated chicken and cook until browned on all sides.
- 4Cover and cook on low heat until chicken is tender, stirring occasionally.
- 5Uncover and roast until the chicken is dry and well-coated with spices.
- 6Serve hot as a side dish.
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
