Kanji

Ingredients

• Raw rice (Matta or Ponni)
• Water
• Salt
• Ghee (optional)
• Roasted papadam (for serving)

Instructions

1. 1Wash rice thoroughly and drain.
2. 2Combine rice and water (approx. 1:6 ratio) in a pot.
3. 3Bring to a boil, then reduce heat to low.
4. 4Simmer, stirring occasionally, until rice is very soft and broken down.
5. 5Add salt to taste and stir well.
6. 6Serve hot, optionally with a drizzle of ghee and roasted papadam.