Jowar Upma

Ingredients

• 1 cup jowar (sorghum) rava
• 1 onion, chopped
• 1 carrot, diced small
• 1/4 cup peas
• 1 tsp mustard seeds
• 1 sprig curry leaves
• 1 green chilli, chopped
• Salt to taste
• Lemon juice

Instructions

1. 1Dry-roast jowar rava in a pan for 3–4 minutes until fragrant. Set aside.
2. 2In the same pan, temper mustard seeds, curry leaves, and green chilli.
3. 3Add onion with a splash of water; cook until translucent.
4. 4Add carrot and peas; sauté for 2 minutes.
5. 5Pour in 2.5 cups hot water, add salt, bring to boil.
6. 6Stir in the roasted jowar rava, cover and cook on low for 5 minutes.
7. 7Fluff with a fork, finish with lemon juice, serve hot.