Gobi Paratha
Gobi Paratha is an Indian breakfast dish made with wheat flour, cauliflower, ginger, green chilies and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 30 mins
- Calories (estimate)
- ~250 kcal
- Course
- Breakfast
- Cuisine
- Indian
Rate this recipe
Ingredients
What goes into Gobi Paratha. This recipe lists ingredients without measured quantities — scale them to the number of people you are cooking for and season to taste.
- Wheat flour
- Cauliflower
- Ginger
- Green chilies
- Garam masala
- Ghee
Method
- 1Grate cauliflower and squeeze out water
- 2Mix with ginger, chilies, garam masala
- 3Roll out dough, add cauliflower filling
- 4Seal and roll into paratha
- 5Cook with ghee until crispy and golden
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
