Goan Coconut Soup
Goan Coconut Soup is a Goa Indian dinner dish made with thick coconut milk, vegetable broth, ginger, garlic cloves and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 20 min
- Calories (estimate)
- ~280 kcal
- Course
- Dinner
- Cuisine
- Goa (Indian)
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Ingredients
Quantities below are a guide for a typical household portion — scale them to the number of people you are cooking for and season to taste.
- 2 cups thick coconut milk
- 2 cups vegetable broth
- 1 inch ginger, sliced
- 3-4 garlic cloves, crushed
- 1-2 green chilies, slit
- 8-10 curry leaves
- 1/2 tsp black pepper powder
- 2 tbsp fresh coriander, chopped
- 1 tbsp coconut oil
- Salt to taste
Method
- 1Heat coconut oil in a pot, add ginger, crushed garlic, green chilies, and curry leaves; sauté for 1 minute.
- 2Pour in the vegetable broth and bring to a gentle simmer.
- 3Add thick coconut milk, black pepper powder, and salt; stir well.
- 4Heat through for 5-7 minutes without boiling vigorously to prevent curdling.
- 5Garnish generously with fresh coriander before serving.
- 6Serve hot as a comforting starter or light meal.
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
