Goan Coconut Soup

Ingredients

• 2 cups thick coconut milk
• 2 cups vegetable broth
• 1 inch ginger, sliced
• 3-4 garlic cloves, crushed
• 1-2 green chilies, slit
• 8-10 curry leaves
• 1/2 tsp black pepper powder
• 2 tbsp fresh coriander, chopped
• 1 tbsp coconut oil
• Salt to taste

Instructions

1. 1Heat coconut oil in a pot, add ginger, crushed garlic, green chilies, and curry leaves; sauté for 1 minute.
2. 2Pour in the vegetable broth and bring to a gentle simmer.
3. 3Add thick coconut milk, black pepper powder, and salt; stir well.
4. 4Heat through for 5-7 minutes without boiling vigorously to prevent curdling.
5. 5Garnish generously with fresh coriander before serving.
6. 6Serve hot as a comforting starter or light meal.