Coconut Soup

Ingredients

• Fresh coconut milk
• Ginger (grated)
• Garlic (minced)
• Green chilies (slit)
• Curry leaves
• Vegetable broth or water
• Salt
• Coconut oil

Instructions

1. 1Heat a small amount of coconut oil in a pot.
2. 2Sauté grated ginger, minced garlic, green chilies, and curry leaves briefly.
3. 3Add vegetable broth or water and bring to a gentle simmer.
4. 4Pour in fresh coconut milk and stir well.
5. 5Heat gently without boiling; season with salt to taste.
6. 6Serve warm as a light starter.