Coconut Soup
Coconut Soup is a Kerala Indian dinner dish made with fresh coconut milk, ginger, garlic, green chilies and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 20 min
- Calories (estimate)
- ~200 kcal
- Course
- Dinner
- Cuisine
- Kerala (Indian)
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Ingredients
What goes into Coconut Soup. This recipe lists ingredients without measured quantities — scale them to the number of people you are cooking for and season to taste.
- Fresh coconut milk
- Ginger (grated)
- Garlic (minced)
- Green chilies (slit)
- Curry leaves
- Vegetable broth or water
- Salt
- Coconut oil
Method
- 1Heat a small amount of coconut oil in a pot.
- 2Sauté grated ginger, minced garlic, green chilies, and curry leaves briefly.
- 3Add vegetable broth or water and bring to a gentle simmer.
- 4Pour in fresh coconut milk and stir well.
- 5Heat gently without boiling; season with salt to taste.
- 6Serve warm as a light starter.
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
