Chicken Sukka
Chicken Sukka is a Maharashtra Indian dinner dish made with chicken, onions, dry coconut, kanda lasun masala and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 45 min
- Calories (estimate)
- ~580 kcal
- Course
- Dinner
- Cuisine
- Maharashtra (Indian)
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Ingredients
Quantities below are a guide for a typical household portion — scale them to the number of people you are cooking for and season to taste.
- 500g chicken, bone-in
- 2 large onions, finely chopped
- 1/2 cup dry coconut, grated and roasted
- 2 tbsp Kanda Lasun Masala
- 1 tbsp ginger-garlic paste
- 3 tbsp oil
- Salt to taste
- Fresh coriander for garnish
- Water as needed
Method
- 1Grind roasted coconut, one onion, ginger-garlic to a smooth paste with minimal water.
- 2Heat oil in a heavy-bottomed pan, add the remaining chopped onion and sauté until golden.
- 3Add the ground paste and Kanda Lasun Masala. Fry until oil separates from the masala.
- 4Add chicken pieces and salt. Sauté well for 10-12 minutes until chicken changes color.
- 5Add a splash of water, cover, and cook on low heat until chicken is tender and the curry is dry.
- 6Garnish with fresh coriander. Serve hot with bhakri or chapati.
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
