Chapati Kerala Curry

Ingredients

• Mixed vegetables (carrot, potato, peas)
• Onion
• Ginger-garlic paste
• Tomatoes
• Curry leaves
• Coconut oil
• Kerala curry powder
• Thin coconut milk
• Salt

Instructions

1. 1Heat coconut oil; sauté onion, ginger-garlic paste, and curry leaves.
2. 2Add chopped tomatoes; cook until soft and pulpy.
3. 3Stir in Kerala curry powder; cook briefly until fragrant.
4. 4Add mixed vegetables and a little water; cook until vegetables are tender.
5. 5Pour in thin coconut milk and simmer for 5-7 minutes.
6. 6Season with salt and serve hot with chapatis.