Bun Butter
Bun Butter is an Indian breakfast dish made with pav/buns, butter, sugar and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 5 mins
- Calories (estimate)
- ~180 kcal
- Course
- Breakfast
- Cuisine
- Indian
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Ingredients
What goes into Bun Butter. This recipe lists ingredients without measured quantities — scale them to the number of people you are cooking for and season to taste.
- Pav/Buns
- Butter
- Sugar (optional)
Method
- 1Slice buns horizontally
- 2Toast lightly on griddle
- 3Apply generous butter
- 4Sprinkle sugar if desired for sweet version
- 5Serve warm with tea
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
