Bajra Khichdi

Ingredients

• 1/2 cup pearl millet (bajra), soaked overnight
• 1/4 cup split moong dal
• 1 small onion, chopped
• 1 small tomato, chopped
• 1 tsp cumin seeds
• 1/2 tsp turmeric
• 1 green chilli, slit
• Salt to taste
• Fresh coriander to garnish

Instructions

1. 1Rinse soaked bajra and moong dal thoroughly.
2. 2In a pressure cooker, dry-roast cumin seeds until fragrant.
3. 3Add onion, green chilli, and tomato with a splash of water; cook till soft.
4. 4Add bajra, dal, turmeric, salt, and 3 cups water.
5. 5Pressure cook for 4 whistles on medium flame.
6. 6Open once steam releases, mash lightly, garnish with coriander.