Amti

Ingredients

• 1 cup Toor dal
• 1 tbsp goda masala
• 1/2 tbsp tamarind pulp
• 1 tbsp jaggery, grated
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1 sprig curry leaves
• Pinch of asafoetida (hing)
• 1 tbsp oil
• Salt to taste
• Fresh coriander for garnish

Instructions

1. 1Pressure cook toor dal until soft. Mash well.
2. 2Heat oil in a pan, add mustard seeds, cumin seeds, curry leaves, and asafoetida.
3. 3Add the mashed dal to the tempering. Add goda masala, tamarind pulp, jaggery, and salt.
4. 4Add 2-3 cups of water to adjust consistency, bring to a boil.
5. 5Simmer for 10-15 minutes for flavors to meld.
6. 6Garnish generously with fresh coriander. Serve hot with rice.