Masala Spin

Aloo Paratha

Aloo Paratha is an Indian breakfast dish made with wheat flour, potatoes, green chilies, coriander and other everyday ingredients. The full ingredient list and method are below.

Total time (approx.)
25 mins
Calories (estimate)
~270 kcal
Course
Breakfast
Cuisine
Indian
vegan

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Aloo Paratha — Indian breakfast dish served ready to eat

Ingredients

What goes into Aloo Paratha. This recipe lists ingredients without measured quantities — scale them to the number of people you are cooking for and season to taste.

  • Wheat flour
  • Potatoes
  • Green chilies
  • Coriander
  • Cumin powder
  • Ghee

Method

  1. 1Boil and mash potatoes
  2. 2Mix with spices, chilies, coriander
  3. 3Roll out wheat dough, add potato filling
  4. 4Seal and roll flat
  5. 5Cook on griddle with ghee, serve with curd

About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.

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