Vegetable Korma

40 mins 310 kcal
diabetic-friendlygluten-free

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Vegetable Korma recipe — authentic Indian dish from Masala Spin

Ingredients

  • Mixed vegetables
  • Cashews
  • Coconut
  • Onions
  • Tomatoes
  • Cream
  • Korma masala

Instructions

  1. 1Grind cashews and coconut into smooth paste
  2. 2Sauté onions until golden
  3. 3Add tomatoes, korma masala, cook until oil separates
  4. 4Add vegetables and cashew paste
  5. 5Simmer until vegetables are tender, finish with cream