Vegetable Korma Recipe Prep time: 40 mins · Calories: 310 kcal Ingredients Mixed vegetablesCashewsCoconutOnionsTomatoesCreamKorma masala Instructions Grind cashews and coconut into smooth pasteSauté onions until goldenAdd tomatoes, korma masala, cook until oil separatesAdd vegetables and cashew pasteSimmer until vegetables are tender, finish with cream ← Back to Masala Spin