Vegetable Korma
Vegetable Korma is an Indian dinner dish made with mixed vegetables, cashews, coconut, onions and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 40 mins
- Calories (estimate)
- ~310 kcal
- Course
- Dinner
- Cuisine
- Indian
Rate this recipe
Ingredients
What goes into Vegetable Korma. This recipe lists ingredients without measured quantities — scale them to the number of people you are cooking for and season to taste.
- Mixed vegetables
- Cashews
- Coconut
- Onions
- Tomatoes
- Cream
- Korma masala
Method
- 1Grind cashews and coconut into smooth paste
- 2Sauté onions until golden
- 3Add tomatoes, korma masala, cook until oil separates
- 4Add vegetables and cashew paste
- 5Simmer until vegetables are tender, finish with cream
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
