Foxtail Millet Khichdi
Foxtail Millet Khichdi is an Indian dinner dish made with foxtail millet, moong dal, vegetables, turmeric and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 30 mins
- Calories (estimate)
- ~220 kcal
- Course
- Dinner
- Cuisine
- Indian
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Ingredients
What goes into Foxtail Millet Khichdi. This recipe lists ingredients without measured quantities — scale them to the number of people you are cooking for and season to taste.
- Foxtail millet
- Moong dal
- Vegetables
- Turmeric
- Cumin
- Ginger
- Ghee
Method
- 1Wash millet and dal together
- 2Pressure cook with vegetables, turmeric, ginger
- 3Prepare tempering with ghee and cumin
- 4Pour tempering over cooked khichdi
- 5Serve hot with yogurt or pickle
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
