Vada Pav Burger
Vada Pav Burger is an Indian indo-fusion dish made with burger buns, potato vada, garlic chutney, tamarind chutney and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 25 mins
- Calories (estimate)
- ~380 kcal
- Course
- Indo-fusion
- Cuisine
- Indian
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Ingredients
What goes into Vada Pav Burger. This recipe lists ingredients without measured quantities — scale them to the number of people you are cooking for and season to taste.
- Burger buns
- Potato vada
- Garlic chutney
- Tamarind chutney
- Fried green chilies
- Onions
Method
- 1Prepare potato vadas with gram flour coating
- 2Deep fry until golden and crispy
- 3Toast burger buns with butter
- 4Spread green chutney on buns
- 5Assemble with vada, chutneys, onions, chilies
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
