Pav Bhaji Pizza
Pav Bhaji Pizza is an Indian indo-fusion dish made with pizza base, cooked pav bhaji, red onion, green bell pepper and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 25 min
- Calories (estimate)
- ~620 kcal
- Course
- Indo-fusion
- Cuisine
- Indian
Rate this recipe
Ingredients
What goes into Pav Bhaji Pizza. This recipe lists ingredients without measured quantities — scale them to the number of people you are cooking for and season to taste.
- Pizza base
- Cooked Pav Bhaji
- Red onion (sliced)
- Green bell pepper (diced)
- Mozzarella cheese (shredded)
- Cilantro (chopped)
- Butter
- Lemon wedges
Method
- 1Preheat oven to 200°C (400°F).
- 2Spread an even layer of Pav Bhaji over the pizza base.
- 3Top with sliced red onion, green bell pepper, and shredded mozzarella cheese.
- 4Bake for 12-15 minutes, or until the crust is golden and cheese is bubbly.
- 5Drizzle with melted butter and garnish with fresh cilantro.
- 6Slice and serve hot with lemon wedges.
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
