Butter Chicken Pasta
Butter Chicken Pasta is an Indian indo-fusion dish made with penne pasta, chicken, butter, cream and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 35 mins
- Calories (estimate)
- ~580 kcal
- Course
- Indo-fusion
- Cuisine
- Indian
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Ingredients
What goes into Butter Chicken Pasta. This recipe lists ingredients without measured quantities — scale them to the number of people you are cooking for and season to taste.
- Penne pasta
- Chicken
- Butter
- Cream
- Tomatoes
- Garam masala
- Kasuri methi
Method
- 1Cook pasta until al dente
- 2Prepare butter chicken gravy
- 3Grill chicken pieces separately
- 4Toss cooked pasta in butter chicken sauce
- 5Add grilled chicken, garnish with kasuri methi
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
