Samosa Quesadilla
Samosa Quesadilla is an Indian indo-fusion dish made with tortillas, potato filling, peas, cheese and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 20 mins
- Calories (estimate)
- ~390 kcal
- Course
- Indo-fusion
- Cuisine
- Indian
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Ingredients
What goes into Samosa Quesadilla. This recipe lists ingredients without measured quantities — scale them to the number of people you are cooking for and season to taste.
- Tortillas
- Potato filling
- Peas
- Cheese
- Green chutney
- Tamarind chutney
Method
- 1Prepare spiced potato-pea filling
- 2Spread filling on tortilla
- 3Add cheese and cover with another tortilla
- 4Cook on griddle until crispy and cheese melts
- 5Cut into wedges, serve with chutneys
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
