Tandoori Chicken Tacos
Tandoori Chicken Tacos is an Indian indo-fusion dish made with soft taco shells, shredded tandoori chicken, red cabbage, pickled red onion and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 15 min
- Calories (estimate)
- ~570 kcal
- Course
- Indo-fusion
- Cuisine
- Indian
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Ingredients
What goes into Tandoori Chicken Tacos. This recipe lists ingredients without measured quantities — scale them to the number of people you are cooking for and season to taste.
- Soft taco shells
- Shredded Tandoori Chicken
- Red cabbage (shredded)
- Pickled red onion
- Mint-yogurt sauce
- Cilantro (chopped)
- Lime wedges
Method
- 1Warm taco shells according to package instructions.
- 2Fill each taco shell with a generous portion of shredded Tandoori chicken.
- 3Top with crunchy shredded red cabbage and pickled red onion.
- 4Drizzle liberally with mint-yogurt sauce.
- 5Garnish with fresh cilantro and serve with lime wedges for squeezing.
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
