Spicy Bhel Burger
Spicy Bhel Burger is an Indian indo-fusion dish made with burger buns, bhel mixture, green chutney, tamarind chutney and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 15 min
- Calories (estimate)
- ~480 kcal
- Course
- Indo-fusion
- Cuisine
- Indian
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Ingredients
What goes into Spicy Bhel Burger. This recipe lists ingredients without measured quantities — scale them to the number of people you are cooking for and season to taste.
- Burger buns
- Bhel mixture (puffed rice, sev, peanuts, chopped onion/tomato)
- Green chutney
- Tamarind chutney
- Red onion (thinly sliced)
- Tomato (thinly sliced)
- Cilantro (chopped)
- Potato patty (optional)
Method
- 1Lightly toast the burger buns.
- 2Spread a layer of green chutney on one half and tamarind chutney on the other half of each bun.
- 3Place a potato patty (if using) on the bottom bun.
- 4Pile a generous amount of prepared Bhel mixture over the patty or directly on the bun.
- 5Add sliced red onion and tomato, then garnish with fresh cilantro.
- 6Close with the top bun and serve immediately to maintain crispness.
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
