Schezwan Dosa
Schezwan Dosa is an Indian indo-fusion dish made with dosa batter, schezwan sauce, potato masala, onion and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 20 min
- Calories (estimate)
- ~550 kcal
- Course
- Indo-fusion
- Cuisine
- Indian
Rate this recipe
Ingredients
What goes into Schezwan Dosa. This recipe lists ingredients without measured quantities — scale them to the number of people you are cooking for and season to taste.
- Dosa batter
- Schezwan sauce
- Potato masala (for dosa)
- Onion (finely chopped)
- Carrot (grated)
- Bell peppers (finely diced)
- Oil
- Green chilies (optional)
Method
- 1Heat a non-stick tawa and lightly grease it.
- 2Pour a ladleful of dosa batter and spread thinly in a circular motion.
- 3Once the edges start to crisp, spread 1-2 tbsp of Schezwan sauce.
- 4Add a portion of potato masala and sprinkle chopped onion, carrot, and bell peppers.
- 5Cook until golden brown and crispy, then fold in half.
- 6Remove from tawa and serve hot with coconut chutney.
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
