Paneer Tikka Quesadilla
Paneer Tikka Quesadilla is an Indian indo-fusion dish made with flour tortillas, paneer tikka, mozzarella cheese, red onion and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 20 min
- Calories (estimate)
- ~580 kcal
- Course
- Indo-fusion
- Cuisine
- Indian
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Ingredients
What goes into Paneer Tikka Quesadilla. This recipe lists ingredients without measured quantities — scale them to the number of people you are cooking for and season to taste.
- Large flour tortillas
- Paneer Tikka (cubed and cooked)
- Mozzarella cheese (shredded)
- Red onion (thinly sliced)
- Bell peppers (mixed, julienned)
- Mint chutney
- Butter or oil
Method
- 1Heat a large skillet or griddle over medium heat.
- 2Place one tortilla in the skillet. Spread one side with a thin layer of mint chutney.
- 3Layer with Paneer Tikka cubes, red onion, bell peppers, and a generous sprinkle of mozzarella cheese.
- 4Place a second tortilla on top. Cook for 3-4 minutes per side until golden brown and cheese is melted.
- 5Remove from skillet, slice into wedges, and serve hot.
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
