Masala Pasta Arrabbiata
Masala Pasta Arrabbiata is an Indian indo-fusion dish made with penne pasta, arrabbiata sauce, onion, garlic and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 25 min
- Calories (estimate)
- ~590 kcal
- Course
- Indo-fusion
- Cuisine
- Indian
Rate this recipe
Ingredients
What goes into Masala Pasta Arrabbiata. This recipe lists ingredients without measured quantities — scale them to the number of people you are cooking for and season to taste.
- Penne pasta
- Arrabbiata sauce (store-bought or homemade)
- Onion (chopped)
- Garlic (minced)
- Ginger-garlic paste
- Tomatoes (diced)
- Garam masala
- Red chili powder
- Cilantro (chopped)
Method
- 1Cook penne pasta according to package directions until al dente; drain and set aside.
- 2In a pan, sauté chopped onion, minced garlic, and ginger-garlic paste until fragrant.
- 3Add diced tomatoes, Arrabbiata sauce, garam masala, and red chili powder.
- 4Simmer the sauce for 8-10 minutes, allowing flavors to meld.
- 5Add the cooked pasta to the sauce and toss gently to coat.
- 6Garnish with fresh cilantro and serve hot.
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
