Dal Makhani Pasta
Dal Makhani Pasta is an Indian indo-fusion dish made with macaroni or elbow pasta, cooked dal makhani, onion, garlic and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 25 min
- Calories (estimate)
- ~610 kcal
- Course
- Indo-fusion
- Cuisine
- Indian
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Ingredients
What goes into Dal Makhani Pasta. This recipe lists ingredients without measured quantities — scale them to the number of people you are cooking for and season to taste.
- Macaroni or Elbow pasta
- Cooked Dal Makhani
- Onion (finely chopped)
- Garlic (minced)
- Ginger (grated)
- Tomato puree
- Heavy cream
- Butter
- Cilantro (chopped)
Method
- 1Cook pasta al dente; drain and set aside.
- 2In a pan, melt butter and sauté chopped onion, minced garlic, and grated ginger.
- 3Add tomato puree and cook until the oil separates.
- 4Stir in the cooked Dal Makhani and bring to a gentle simmer.
- 5Add heavy cream and mix well. Season to taste.
- 6Fold in the cooked pasta until thoroughly coated. Garnish with cilantro and serve.
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
