Chocolate Naan
Chocolate Naan is an Indian indo-fusion dish made with naan dough, nutella or chocolate chips, melted butter, powdered sugar and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 15 min
- Calories (estimate)
- ~500 kcal
- Course
- Indo-fusion
- Cuisine
- Indian
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Ingredients
What goes into Chocolate Naan. This recipe lists ingredients without measured quantities — scale them to the number of people you are cooking for and season to taste.
- Naan dough (store-bought or homemade)
- Nutella or chocolate chips
- Melted butter
- Powdered sugar
- Cocoa powder (for dusting)
Method
- 1Divide naan dough into equal portions and roll each into an oval shape.
- 2Spread 1-2 tablespoons of Nutella or sprinkle chocolate chips over one half of the dough.
- 3Fold the other half over and seal the edges tightly, then gently re-roll to flatten.
- 4Cook on a hot tawa or griddle until golden brown spots appear on both sides.
- 5Brush with melted butter, then dust with powdered sugar and a hint of cocoa powder.
- 6Serve warm as a dessert or sweet treat.
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
