Chicken 65 Pasta
Chicken 65 Pasta is an Indian indo-fusion dish made with spaghetti or penne pasta, cooked chicken 65, onion, bell peppers and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 30 min
- Calories (estimate)
- ~630 kcal
- Course
- Indo-fusion
- Cuisine
- Indian
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Ingredients
What goes into Chicken 65 Pasta. This recipe lists ingredients without measured quantities — scale them to the number of people you are cooking for and season to taste.
- Spaghetti or Penne pasta
- Cooked Chicken 65 (cubed)
- Onion (diced)
- Bell peppers (mixed, diced)
- Green chilies (slit)
- Curry leaves
- Ginger-garlic paste
- Soy sauce
- Tomato paste
Method
- 1Cook pasta until al dente; drain and keep warm.
- 2In a large pan, sauté diced onion, bell peppers, green chilies, and curry leaves.
- 3Add ginger-garlic paste and cook for one minute until aromatic.
- 4Stir in the cubed Chicken 65, tomato paste, and soy sauce.
- 5Toss the cooked pasta with the chicken 65 mixture, ensuring everything is well coated.
- 6Serve immediately, garnished with fresh cilantro.
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
