Cheese Maggi
Cheese Maggi is an Indian indo-fusion dish made with maggi noodles packet, maggi masala sachet, water, grated cheddar cheese and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 10 min
- Calories (estimate)
- ~450 kcal
- Course
- Indo-fusion
- Cuisine
- Indian
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Ingredients
What goes into Cheese Maggi. This recipe lists ingredients without measured quantities — scale them to the number of people you are cooking for and season to taste.
- Maggi noodles packet
- Maggi Masala sachet
- Water
- Grated cheddar cheese
- Butter
- Green chilies (slit, optional)
- Cilantro (chopped)
Method
- 1Boil 1.5 cups of water in a saucepan.
- 2Add Maggi noodles and the Maggi Masala sachet to the boiling water.
- 3Cook for 2-3 minutes, stirring occasionally, until noodles are soft.
- 4Stir in a knob of butter and the grated cheddar cheese until fully melted and creamy.
- 5If desired, add slit green chilies for extra spice.
- 6Garnish with chopped cilantro and serve immediately.
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
