Veg Caldine

Ingredients

• 1 cup mixed vegetables (carrots, potatoes, beans, cauliflower), diced
• 1 cup thick coconut milk
• 1/2 cup thin coconut milk
• 1 medium onion, thinly sliced
• 1-2 green chilies, slit
• 1/2 inch ginger, julienned
• 1/2 tsp turmeric powder
• 2-3 cloves, 1 small cinnamon stick
• 1 tbsp coconut oil
• Salt to taste

Instructions

1. 1Heat coconut oil in a pot, add cloves and cinnamon; sauté for a few seconds.
2. 2Add sliced onion, green chilies, and ginger; cook until onion is translucent.
3. 3Add mixed vegetables, turmeric powder, and thin coconut milk; bring to a boil.
4. 4Reduce heat, cover, and simmer for 10-15 minutes until vegetables are tender.
5. 5Stir in the thick coconut milk and salt; cook for another 2-3 minutes without boiling to prevent curdling.
6. 6Serve hot with steamed rice or pao.