Pumpkin Sabzi

Ingredients

• 300g pumpkin, peeled and diced
• 1 medium onion, finely chopped
• 2 green chilies, slit
• 8-10 curry leaves
• 1/2 tsp mustard seeds
• 1/4 tsp turmeric powder
• 1 tbsp jaggery, grated
• 1/2 tbsp tamarind pulp
• 2 tbsp coconut oil
• Salt to taste

Instructions

1. 1Heat coconut oil in a pan, add mustard seeds and let them splutter.
2. 2Add curry leaves, green chilies, and chopped onion; sauté until onion is translucent.
3. 3Add diced pumpkin and turmeric powder, mix well.
4. 4Add 1/4 cup water, cover, and cook until pumpkin is tender (about 10-12 minutes).
5. 5Stir in grated jaggery, tamarind pulp, and salt; mix gently.
6. 6Cook for another 3-5 minutes until the sabzi is slightly dry and flavors meld.
7. 7Serve hot as a side dish with rice or roti.