Pepper Boiled Eggs Recipe
Prep time: 10 min · Calories: 220 kcal · Region: Goa
Ingredients
- 4 hard-boiled eggs
- 1 tsp freshly ground black pepper
- 1/2 tsp red chili flakes (optional)
- 1/4 tsp turmeric powder (optional, for color)
- 1 tbsp fresh coriander, chopped
- 1 tsp coconut oil or butter
- Salt to taste
Instructions
- Peel the hard-boiled eggs and slice each in half lengthwise.
- Heat coconut oil or butter in a small pan over low heat.
- Place the egg halves, cut-side down, in the pan.
- Sprinkle with salt, black pepper, red chili flakes, and turmeric (if using).
- Cook for 2-3 minutes until the cut surface is lightly seared and spices are aromatic.
- Garnish with chopped fresh coriander.
- Serve warm as a quick side or protein-rich snack.
← Back to Masala Spin