Corn Roti

30 mins 130 kcal
vegangluten-free

Rate this recipe

Be the first to rate
Corn Roti recipe — authentic Indian dish from Masala Spin

Ingredients

  • Corn flour
  • Water
  • Salt
  • Ghee

Instructions

  1. 1Knead corn flour with warm water
  2. 2Make soft dough
  3. 3Pat into thick rotis
  4. 4Cook on griddle with ghee
  5. 5Serve hot with sarson ka saag