Corn Roti
Corn Roti is an Indian side dish dish made with corn flour, water, salt, ghee and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 30 mins
- Calories (estimate)
- ~130 kcal
- Course
- Side dish
- Cuisine
- Indian
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Ingredients
What goes into Corn Roti. This recipe lists ingredients without measured quantities — scale them to the number of people you are cooking for and season to taste.
- Corn flour
- Water
- Salt
- Ghee
Method
- 1Knead corn flour with warm water
- 2Make soft dough
- 3Pat into thick rotis
- 4Cook on griddle with ghee
- 5Serve hot with sarson ka saag
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
