Curd Rice
Curd Rice is an Indian side dish dish made with rice, curd, milk, tempering spices and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 15 mins
- Calories (estimate)
- ~240 kcal
- Course
- Side dish
- Cuisine
- Indian
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Ingredients
What goes into Curd Rice. This recipe lists ingredients without measured quantities — scale them to the number of people you are cooking for and season to taste.
- Rice
- Curd
- Milk
- Tempering spices
- Curry leaves
- Pomegranate
Method
- 1Cook rice and mash slightly
- 2Mix with curd and milk
- 3Temper with mustard seeds, curry leaves
- 4Add to curd rice
- 5Garnish with pomegranate and coriander
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
