Wheat Chapati Recipe
Prep time: 30 mins · Calories: 120 kcal
Ingredients
- Wheat flour
- Water
- Salt
- Ghee (optional)
Instructions
- Knead wheat flour with water into soft dough
- Let rest for 15 minutes
- Roll into thin circles
- Cook on hot griddle until puffed
- Apply ghee if desired
← Back to Masala Spin